Even with the change in style, I had a blast touching a ball again. I was expecting to struggle with the international ball more than I did. Still not great but I wasn't sent home so that's good. After defense we were able to pass and serve some and before I knew it practice was over! What I am happiest to report is that all the girls seem to have welcomed me wholeheartedly and I even surprised them with the limited French I do know. C'est fantastique! And in true fashion, one of my teammates played with UW alum Kelcey Dunaway which means I am turning into my mother. Only we can travel around the world and meet people with little degree of separation. I am excited for tonight because we get to do some actual playing instead of just drills. Overall a positive experience to kick off my training here.
Today began early to go with my coach and teammate to help her with some paperwork at her nation's embassy. Unfortunately, that fell through so instead she agreed to cook us a traditional Portuguese meal for lunch called "alheira". Alex my coach forewarned me I in no way needed to eat it if I did not like it so already I was a little alarmed. Trying new foods is still a work in progress for me. To begin, Leticia (I am probably spelling her name wrong) began peeling potatoes and boil them up. Potatoes are good, I love starch!
The main aspect of the dish is what might scare someone away. What looks like to be a sort of sausage, this dish's meat is cow that has been blended with bread. As she was explaining what was in it, she said "vaca" and "pain". When I could say what it meant without translation, I was pretty pleased with my self. Fun fact: she knows French, Portugese, and English. Listening to her conversation with my Brazillian coach, I can hear a blend of all three during our conversation. Lots of smiling and nodding by me and with each occasional word I understand, I mimic like a toddler who's learned a new word. She cooks the meat in a skillet and soon lunch is served. After numerous warnings again that it is a little different, I finally take the plunge. With my first bite, I tried to keep a poker face and an open mind. I can honestly say that it wasn't bad at all! It reminded me of eating slow cooked beef or brisket. Smoky flavor that had a less chewy texture because of the bread. Definitely different but I was able to eat more than one bite which was fun.
This is definitely something as a kid, I would refuse to even look at. Now it's almost a "don't think just do attitude" which has payed off immensely.
Today is the last day of practice before the weekend so hopefully I have much more to write about by Sunday. Just wanted to say thanks for all the positive feedback about the blog so far. It feels weird putting myself out there this way but I guess it's another thing I get to check off my bucket list.
Ciao!
Gabriella
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